Télécharger Cookies Doodle Stickers sur PC

Cookies Doodle Stickers Sur iTunes

Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits.  Water in cakes serves to make the base (in the case of cakes called "batter"[5]) as thin as possible, which allows the bubbles – responsible for a cake's fluffiness – to better form.  Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating.  Rather than evaporating and thickening the mixture, they remain, saturating the bubbles of escaped gases from what little water there might have been in the eggs, if added, and the carbon dioxide released by heating the baking powder.  In most English-speaking countries except for the United States and Canada, crisp cookies are called biscuits.  Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion.  Cookies or biscuits may be mass-produced in factories, made in small bakeries or homemade.  Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.  Chewier biscuits are sometimes called cookies even in the United Kingdom.  Oils, whether they be in the form of butter, vegetable oils, or lard, are much more viscous than water and evaporate freely at a much higher temperature than water.  Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all.  Thus a cake made with butter or eggs instead of water is far denser after removal from the oven.  Factory-made cookies are sold in grocery stores, convenience stores and vending machines.  This saturation produces the most texturally attractive feature of the cookie, and indeed all fried foods: crispness saturated with a moisture (namely oil) that does not sink into it.  Some cookies may also be named by their shape, such as date squares or bars.  Oils in baked cakes do not behave as soda tends to in the finished result.  Cookies are often served with beverages such as milk, coffee or tea.  A general theory of cookies may be formulated this way.  It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.  In the cookie, the agent of cohesion has become some form of oil.  The softness of the cookie may depend on how long it is baked.  It usually contains flour, sugar and some type of oil or fat.