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Pastry Arts Magazine Sur iTunes

Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device.  Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue).  Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.  As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve.  • Trends: Discover the latest in pastry innovation and adapt to new customer demands.  • Places: Learn about new or established pastry and baking shops and their secrets to success.  "This is a magazine every pastry pro should be reading..." -Angel R.  Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period.  • Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials.  Renewal charges within 24 hours prior to the end of the current period.  No refunds are given in part or in full after an active subscription is cancelled.  • Profiles: Gain insights and success strategies from the best in the industry.  • Recipes: Elevate your creations with professional-level recipes.  Payment is charged at confirmation of purchase.  Subscriptions are managed by you and auto-renewal may be turned off.