Télécharger l'APK compatible pour PC
Télécharger pour Android | Développeur | Rating | Score | Version actuelle | Classement des adultes |
---|---|---|---|---|---|
↓ Télécharger pour Android | America's Test Kitchen LP | 1 | 5 | 1.3 | 12+ |
SN | App | Télécharger | Rating | Développeur |
---|---|---|---|---|
1. | Cook Vegetarian | Télécharger | 2.6/5 12 Commentaires |
Aceville Publications Limited |
2. | Thai Cook Book | Télécharger | 4/5 6 Commentaires |
Code From Home Inc |
3. | I Cook Too | Télécharger | 4/5 0 Commentaires |
Rob Rood |
En 4 étapes, je vais vous montrer comment télécharger et installer Cook’s Illustrated All-Time Best Recipes sur votre ordinateur :
Un émulateur imite/émule un appareil Android sur votre PC Windows, ce qui facilite l'installation d'applications Android sur votre ordinateur. Pour commencer, vous pouvez choisir l'un des émulateurs populaires ci-dessous:
Windowsapp.fr recommande Bluestacks - un émulateur très populaire avec des tutoriels d'aide en ligneSi Bluestacks.exe ou Nox.exe a été téléchargé avec succès, accédez au dossier "Téléchargements" sur votre ordinateur ou n'importe où l'ordinateur stocke les fichiers téléchargés.
Lorsque l'émulateur est installé, ouvrez l'application et saisissez Cook’s Illustrated All-Time Best Recipes dans la barre de recherche ; puis appuyez sur rechercher. Vous verrez facilement l'application que vous venez de rechercher. Clique dessus. Il affichera Cook’s Illustrated All-Time Best Recipes dans votre logiciel émulateur. Appuyez sur le bouton "installer" et l'application commencera à s'installer.
Cook’s Illustrated All-Time Best Recipes Sur iTunes
Télécharger | Développeur | Rating | Score | Version actuelle | Classement des adultes |
---|---|---|---|---|---|
10,99 € Sur iTunes | America's Test Kitchen LP | 1 | 5 | 1.3 | 12+ |
Cook’s Illustrated recipes, testings, and tastings can be found in Cook’s Illustrated magazine and cookbooks, online at CooksIllustrated.com, or featured on our public television show, America’s Test Kitchen. Cook’s Illustrated, launched in 1993, is located just outside Boston where a team of more than three dozen test cooks, editors, and cookware specialists work in a 2,500-square-foot test kitchen. Along with developing recipes, our test kitchen team exhaustively tests kitchen equipment and does blind tastings of supermarket ingredients to tell home cooks which brands to buy…and which to avoid. To commemorate our 20th Anniversary, we have published Cook’s Illustrated All-Time Best Recipes, our 96- page recipe collection celebrating our very best recipes. Cook’s Illustrated All-Time Best Recipes features a wide-array of dishes—from breakfasts, breads, sides, pasta and sauces, to main courses and desserts. Over the past 20 years, Cook’s Illustrated editors have tested, tweaked, and foolproofed thousands of recipes for the pages of the magazine. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the “best” version of a particular recipe. More than one million Cook’s Illustrated readers rely on Cook’s Illustrated reviews to make smarter decisions about which cooking products and ingredient brands to buy. We then construct our own hybrid recipe and continue to test it, varying the ingredients, techniques, and cooking times until we reach a consensus. We start the process of testing each recipe with a complete lack of conviction, which means that we accept no claim, no theory, no technique, and no recipe at face value. We simply assemble as many variations as possible, test half a dozen of the most promising, and taste the results blind. The result, we hope, is the best version of a particular recipe, but we realize that only you can be the final judge of our success (or failure).